If you would like to visit and taste for yourself, the café is located at 175 U.S. Place the ground beef mixture in the bottom of an 8x8 baking dish. 2 pounds ground beef, 1 small onion, chopped. Known for her downhome cooking and delicious desserts, ‘Grandma Mary’ is a favorite visitor for many of the Farm Bureau employees because of her food and outstanding service. Brown the ground beef and onion together until done, and drain off any grease (I brown my beef ahead of time and store it in the freezer to make this quicker). Located in Iowa County, Grandma Mary’s Café has been catering to the Wisconsin Farm Bureau’s Madison office for years. Recipes courtesy of Grandma Mary’s Café. We featured this recipe in the April/May 2016 issue of Wisconsin Farm Bureau Federation’s Rural Route. Put into a casserole pan and bake at 350☏ for 1 hour or until hot in the center and browned on top. ingredients 1 pound ground beef 1 10 ounce can cream of mushroom soup 1 10 ounce can of peas, drained 1 32 ounce bag of tater tots 2 cups of cheddar cheese.Combine 2 cans of soup with 1 can of milk.Volunteers for Agriculture® Candidate Endorsements.Place meat mix, soups, veggies, and 1/2 of the cheese into a large mixing bowl to combine. Transfer beef mixture to a 9x13-inch baking dish layer. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Heat a large skillet over medium-high heat. Young Farmer and Agriculturist Contests Add ground beef to onion/garlic mix and season with salt and pepper. Preheat the oven to 350 degrees F (175 degrees C).My kids often ask for seconds or even thirds of this tater tot casserole with corn.Ĭheck out my Instant Pot Tater Tot Casserole for a modern variation. Loading my easy tater tot casserole with veggies is a great way to get the kids to eat them without complaint. Bake at 425 degrees for 30 minutes, checking on the potatoes near the end of cooking time to make sure they dont burn. This hearty dish is a family favorite and always a crowd pleaser. Pour mixture into a 9x13 casserole dish and top with shredded cheddar and yummy crumbled bacon. When baked, the tater tots become irresistibly crispy on the outside while staying soft on the inside, making them a hit with kids and adults alike. The layer of crispy tater tots that crown the dish provides a delightful contrast to the creamy filling beneath. Add the garlic and cook, stirring frequently, for an additional minute. Fold in the Tater Tots and stir until they are all coated with the mixture. 1 12 lbs lean ground beef 1 12 tablespoons onion soup mix 1 (10 1/2 ounce) can cream of mushroom soup 16 ounces frozen tater tots 1 cup shredded cheddar. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Add the onions to the skillet and saut for 4 to 5 minutes until translucent. Preheat oven to 350 and spray the bottom of a 7 x 11 casserole dish with nonstick cooking spray. Brown the ground beef in a large skillet over medium-high heat. The Best Cream Of Mushroom Soup Tater Tot Casserole Recipes on Yummly Easy Tater Tot Casserole From, Tater Tot Casserole, Tater Tot. Perfect for those busy days when I don't want to spend too much time with the stove! Lightly grease an 8 or 9-inch baking dish with cooking spray. Sprinkle all of cheese on top of beef mixture. Gently sprinkle 1/2 teaspoon season salt over the top of beef. In a 9x9 casserole dish, place ground beef and onion on bottom of dish. With just a few minutes of prep, I can have my tater tot casserole in the oven. Cook ground beef and onion until meat is browned and onion is soft and translucent. I love how easy it is to make this cheesy tater tot casserole with sour cream. Ingredients 1.5-2 pounds ground beef (85/15) 1 pound tater tots, frozen 1 can cream of mushroom condensed soup 1 can cream of chicken condensed soup pepper.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |